.png)
.png)
Raw Chocolate
Pure ingredients
Dandy's Raw Choc is made with the purest ingredients.
Crafted from cacao butter and cacao powder from raw cacao beans. Blended with coconut oil which lightens the flavour and provides super healthy fats for the brain, natural sweetness from the carob pod and lucuma fruit, a touch of vanilla and a drizzle of maple syrup, all combine to create a smooth and chunky texture with 7 flavours to enjoy.
Tread lightly - love the Earth
The food industry is big on mass production and we pay a price with our health when we choose highly processed foods that have been treated with chemicals. That's why choosing foods that are made with pure and natural ingredients is the best way to maintain good health.
​
'The Soil Association has higher organic standards than required by the GB Organic Regulation in key areas: delivering the highest levels of animal welfare, protecting human and animal health, safeguarding the environment and protecting the interests of organic consumers.
Together We Can Protect Nature - Together We Can Make a World of Difference.'
Dandy's Raw Choc bars are certified organic with the Soil Association and certified vegan with the Vegan Society.
Every bar is packaged in home compostable pouches.
World Environment Day!
Happy World Environment Day!
I am delighted to be featured in the latest magazine from My Green Pod who
are pioneering the way to offer ethical alternatives to mainstream products and services.
Check out the Food & Drink section to read the feature ‘Could Chocolate Save The World?’ to learn all about who is really behind Dandy's Raw Choc and all the amazing articles in the issue published in June 2024 to celebrate ‘World Environment Day.’
To read the article on page 31 and to view the whole magazine, please visit,
The Sacred Ritual of Making Raw Chocolate
'As I move through the motions, weighing out all the ingredients and beginning the slow
and deliberate process of crafting the raw chocolate, this alchemy becomes a sacred ritual..'
To read the whole article please visit Wellbeing Magazine
_edited.jpg)
The Magic of Cacao
Cacao beans
There is something quite magical about Cacao or as it is also known Theobroma Cacao. It has a great history dating back as far as 15,000 years ago. The Aztecs even used the beans as currency, which continued in Mexico until 1887. The cacao beans are the seeds of the fruit, which grows mainly in Africa and South America. The beans are where all chocolate comes from. Through its history, Cacao has always been special, though little do we know just how special this amazing bean really is!
For the love of cacao
Raw Choc
Nutritional benefits
The nutritional value of cacao is enhanced in raw chocolate, as heat-treated chocolate loses most of its nutritional content through the intensive heat processing. In contrast, raw chocolate is gently heated at 38-40 degrees and retains all of its nutritional benefits and unique alchemy that enhances brain health.
Nutritious & Delicious